Helen Rosner

Zoli, which now anchors the sprawling East Williamsburg art space Amant, earns its experimental flourishes by delivering pleasure at every turn.

The best frozen-yogurt spots in town aren’t necessarily the ones that draw long lines.

At the new restaurant in the Sotheby’s-owned Breuer building, money, in its most indiscreet sense, is everywhere.

New Yorker writers name their favorite short books.

Theatricality goes only so far at the ambitious new restaurant from the group behind London’s Gymkhana.

With a soaring new complex in midtown, the restaurateur Simon Kim continues to turn his Korean-barbecue-meets-steak-house concept into a high-status luxury chain.

A new downtown restaurant from the team behind King serves proudly jolie-laide English classics, beautifully.

One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.

The slim, tortilla-forward northern-Mexican burrito is getting its due, at spots including Vato, in Park Slope, and Los Burritos Juarez, in Fort Greene.

A New Yorker food critic responds to a reader’s baking woes.