Helen Rosner

At a new establishment, the chefs behind the hit Ha’s Snack Bar are pushing past the hype, with food that is no less thrilling.

A new restaurant from the team behind Corner Store offers exclusivity, and great steak to boot.

Annie Shi’s wine bar, on Doyers Street, is self-assured enough to practice restraint.

Inside a playhouse now owned by A24, a new restaurant offers frogs’ legs, a killer cheeseburger, and a heavy dose of haute-theatrical glamour.

A New Yorker food critic answers questions about burger toppings, beef tallow, and the subjectivity of memory.

With Cove, his fourth restaurant, in Hudson Square, the twenty-seven-year-old wunderkind chef cooks with a new expansiveness.

A pastry as ubiquitous in New York City as pizza or bagels is getting its turn on the higher end.

Our restaurant critic rounds up her favorite menu items from a year of eating out.

Under the chef Mark Ladner, the famous Greenwich Village trattoria aims for selective nostalgia.