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Helen Rosner

www.newyorker.com
9
articles (90 days)

Recent articles

Restaurant Review: Cote 550
With a soaring new complex in midtown, the restaurateur Simon Kim continues to turn his Korean-barbecue-meets-steak-house concept into a high-status luxury chain.
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Restaurant Review: Dean’s Is Not Your Average Pub
A new downtown restaurant from the team behind King serves proudly jolie-laide English classics, beautifully.
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Restaurant Review: Lysée
One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.
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Restaurant Review: Vato and Los Burritos Juarez
The slim, tortilla-forward northern-Mexican burrito is getting its due, at spots including Vato, in Park Slope, and Los Burritos Juarez, in Fort Greene.
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Helen, Help Me: How to Recalibrate Your Kitchen
A New Yorker food critic responds to a reader’s baking woes.
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Restaurant Review: Kelang
Kelang, in Greenpoint, offers a modern, wide-ranging definition of culinary authenticity.
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The Vegetalian Is New York’s Finest Sandwich
The best Italian combo in the city contains no meat whatsoever.
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The Real Cost of a Meal at Noma
The “world’s best restaurant” has been rocked—again—by revelations of the chef René Redzepi’s abusive behavior.
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Restaurant Review: The Golden Steer
The Golden Steer has attempted a rare reverse migration from Sin City to the Big Apple.
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