All writers

Kenny Torrella

www.vox.com
11
articles (90 days)

Recent articles

Millions of people voted for these animal welfare laws. Congress is trying to overturn them.
Last year, nearly 130 million pigs were raised for meat in the US, but they didn’t come out of nowhere; they had parents. Or as pork producers call them, “breeder pigs.”  Since the 1970s, producers...
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The backlash to Billie Eilish’s vegan comments explains a lot about the American left (and everyone else)
Last week, in a video interview with Elle magazine, the pop star Billie Eilish was asked the following question: “What’s one hill you’d die on?”  “Y’all not gonna like me for this one,” Eilish said...
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What haunts America’s animal shelter workers
For nearly a decade, Lauren served as the animal control manager for a county in North Georgia. It was a round-the-clock, always-on kind of job, in which she and her employees responded to animal c...
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The best thing you can do for the planet on Earth Day
It’s Earth Week, and these days, it’s become hard to know just what to do with this holiday. Is it a reminder to start composting, ditch fast fashion, or donate to climate causes? Or does nothing w...
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How meat became a measure of manhood
In January, a 24-year old nutrition influencer named Jacob Smith made the grave mistake of becoming a little too curious about tofu.  Smith had read a study about the health benefits of eating less...
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James Talarico’s “no meat” controversy explains a lot about America
Earlier this month, Texas state Rep. James Talarico eked out victory in a heated race to become Texas’s Democratic nominee for the US Senate race this November. Texans haven’t elected a Democrat to...
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What a massive blind taste test of vegan milk, cheese, and ice cream found — explained in one chart
Over the last two decades, the availability of plant-based foods has exploded.  You can get a meat-free patty in your Burger King Whopper if that’s your thing, buy realistic “chicken” nuggets at yo...
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Bugs were supposed to be the future of food. Now, the insect farming industry is collapsing. 
“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as cr...
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The real reason all of your eggs still aren’t cage-free
Nearly half of the eggs sold in the US today come from cage-free farms. That’s an astounding turn, considering that in the early 2000s, just a few percent did.  But according to pledges made by man...
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One of Trump’s cruelest policies yet has received almost zero attention
Last week, the US Department of Agriculture proposed a strikingly cruel policy, even for this administration: speeding up the kill lines at America’s chicken, turkey, and pig slaughterhouses. The p...
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Why the western US is running out of water, in one chart
More than one in 10 Americans rely on the Colorado River to take showers and drink clean water. But with no end in sight to the decades-long drought in the western US and rapidly decreasing river l...
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